Ingredients for Berry Pancake Waukau
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- 2 cups berries (fresh or frozen)
- 1/4 cup granulated sugar
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How to Make Berry Pancake Waukau
- Preheat oven to 375°F (190°C). Position oven rack in the lower-middle position.
- In a medium bowl, whisk together 2 cups all-purpose flour and 1/2 teaspoon salt.
- In a small bowl, whisk together 1 3/4 cups milk, 1 large egg, and 1 teaspoon vanilla extract.
- Create a well in the center of the flour mixture. Pour the milk mixture into the well.
- Gently whisk until just combined. Do not overmix.
- Melt 2 tablespoons unsalted butter in a 12-inch ovenproof skillet over medium heat.
- Pour the batter into the melted butter in the skillet. Let it spread evenly to fill the skillet.
- Evenly scatter 2 cups of your favorite berries (fresh or frozen) over the batter, leaving a 1-inch border around the edges.
- Sprinkle 1/4 cup granulated sugar over the berries, avoiding the 1-inch border.
- Bake for 50-60 minutes, or until the edges are puffed and deeply golden brown, and a toothpick inserted into the center comes out clean.
- Let cool slightly before transferring to a serving plate. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
75g
Fat
22g
Carbs
10g
