Ingredients for The Essential Chewy Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- 2 tablespoons light corn syrup
- 1 tablespoon white vinegar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 2 cups chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Essential Chewy Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make The Essential Chewy Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, ¾ cup packed brown sugar, 2 tablespoons light corn syrup, and 1 tablespoon white vinegar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 teaspoon salt, 1 teaspoon baking soda, and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups all-purpose flour and 2 cups chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. The centers may appear slightly underbaked.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
564g
Fat
225g
Carbs
70g
