Ingredients for Chocolate Rum Espresso Whipped Cream
- Whipping Cream
- Vanilla Sugar
- Rum Extract
- Instant Espresso Powder
- Chocolate Covered Coffee Beans
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How to Make Chocolate Rum Espresso Whipped Cream
- In a large, chilled bowl, beat the heavy cream with an electric mixer until soft peaks form.
- Gradually add the powdered sugar, cocoa powder, and salt, continuing to beat until stiff peaks form.
- In a small bowl, whisk together the rum, espresso, and vanilla extract.
- Slowly pour the rum mixture into the whipped cream, gently folding it in until just combined. Be careful not to overmix.
- Serve immediately or chill for later use. Enjoy your decadent creation!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
139g
Carbs
1g