Chocolate Rum Espresso Whipped Cream Recipe

Indulge in pure decadence with our Chocolate Rum Espresso Whipped Cream! This intensely rich and flavorful whipped cream is the perfect topping for puddings, cakes, or your morning coffee. The deep dark chocolate, a hint of warming rum, and the bold kick of espresso create an unforgettable taste that lingers long after the last spoonful. Elevate your desserts and elevate your day!

Prep Time 10 mins
Cook Time 10 mins
Calories 432.9 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Chocolate Rum Espresso Whipped Cream 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Rum Espresso Whipped Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Rum Espresso Whipped Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Rum Espresso Whipped Cream

  1. In a large, chilled bowl, beat the heavy cream with an electric mixer until soft peaks form.
  2. Gradually add the powdered sugar, cocoa powder, and salt, continuing to beat until stiff peaks form.
  3. In a small bowl, whisk together the rum, espresso, and vanilla extract.
  4. Slowly pour the rum mixture into the whipped cream, gently folding it in until just combined. Be careful not to overmix.
  5. Serve immediately or chill for later use. Enjoy your decadent creation!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

6g

Fat

139g

Carbs

1g