Onion Sauce For Meat Recipe

Name: Onion Sauce For Meat
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: Cream Of Onion Soup; Heavy Whipping Cream; 1/2 cup milk; Green Bell Pepper; Dry Sherry; Tomato Paste; Creole Seasoning; Pepper

Elevate your pork chops and chicken breasts with this luscious, creamy onion sauce! Made with simple ingredients and ready in under 30 minutes, this recipe is perfect for a weeknight dinner. The rich onion flavor and creamy texture will become your new favorite topping.

Prep Time 5 mins

Cook Time 30 mins

Calories 174.4 kcal

Protein 5g

Rating 5.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Onion Sauce For Meat

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Onion Sauce For Meat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Onion Sauce For Meat

Melt butter in a medium saucepan over medium heat. Whisk in flour (if using) and cook for 1 minute, stirring constantly.
Gradually whisk in the condensed onion soup, heavy cream, and milk. Season with salt and pepper.
Bring the mixture to a simmer, stirring frequently, until slightly thickened (about 5-7 minutes).
Reduce heat to low and simmer uncovered for 5-10 minutes, or until the sauce reaches your desired thickness, stirring occasionally.
Taste and adjust seasoning as needed.
Serve immediately over your favorite cooked meat (pork chops, chicken breast, etc.). Garnish with fresh parsley, if desired.