Ingredients for Horseradish Cream Sauce
- Whipping Cream
- 1/2 cup mayonnaise
- Prepared Horseradish
- Dijon Mustard
- 1 teaspoon sugar
- Salt And Pepper
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How to Make Horseradish Cream Sauce
- Chill a medium-sized bowl. Using an electric mixer, beat 1 cup heavy cream until soft peaks form.
- In a separate small bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons prepared horseradish (adjust to your spice preference!), and 1 tablespoon Dijon mustard.
- Gently fold the whipped cream into the mayonnaise mixture using a rubber spatula until just combined. Be careful not to overmix.
- Stir in 1 teaspoon sugar, and season generously with salt and freshly ground black pepper to taste.
- Taste and adjust seasonings as needed. Add more horseradish for extra zing or sugar for more sweetness.
- Transfer to a serving bowl and chill for at least 30 minutes before serving to allow the flavors to meld. This step is optional but recommended.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
20g
Carbs
0g