Horseradish Cream Sauce Recipe

Elevate your prime rib, beef roast, or even recipe #34158 with this unbelievably creamy and tangy horseradish sauce! Ready in just 15 minutes, this simple recipe is bursting with flavor and will impress your guests. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 15 mins
Calories 69.3 kcal
Protein 1g
Rating 2.7 (3 Reviews)
Horseradish Cream Sauce 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Horseradish Cream Sauce

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How to Make Horseradish Cream Sauce

  1. Chill a medium-sized bowl. Using an electric mixer, beat 1 cup heavy cream until soft peaks form.
  2. In a separate small bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons prepared horseradish (adjust to your spice preference!), and 1 tablespoon Dijon mustard.
  3. Gently fold the whipped cream into the mayonnaise mixture using a rubber spatula until just combined. Be careful not to overmix.
  4. Stir in 1 teaspoon sugar, and season generously with salt and freshly ground black pepper to taste.
  5. Taste and adjust seasonings as needed. Add more horseradish for extra zing or sugar for more sweetness.
  6. Transfer to a serving bowl and chill for at least 30 minutes before serving to allow the flavors to meld. This step is optional but recommended.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

4g

Fat

20g

Carbs

0g