Ingredients for Chocolate Rum Sauce
- 1/2 cup granulated sugar
- Reduced Calorie Stick Margarine
- Unsweetened Cocoa Powder
- Light Corn Syrup
- White Rum
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How to Make Chocolate Rum Sauce
- In a medium saucepan, combine 1/2 cup granulated sugar and 1/4 cup (1/2 stick) unsalted margarine.
- Cook over medium heat, stirring frequently, until the sugar is completely dissolved and the mixture is smooth, about 5 minutes. Be careful not to let it burn.
- Remove from heat and whisk in 1/2 cup heavy cream until smooth.
- Stir in 1/4 cup unsweetened cocoa powder until fully combined and no lumps remain.
- Reduce heat to low and gently stir in 2 tablespoons of dark rum (or to taste). Continue to stir for 1 minute to allow the alcohol to cook slightly and the sauce to thicken.
- Remove from heat and let cool slightly before serving. The sauce will thicken further as it cools.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
74g
Fat
3g
Carbs
8g