Chocolate Sauce So Smooth Recipe

Indulge in this decadent chocolate sauce, a beloved recipe from "The Taste of Home's Chocolate Lover's Cookbook, Vol. 2" (2003)! This incredibly smooth and rich sauce is perfect drizzled over ice cream, pound cake, or enjoyed straight from the spoon. Get ready for a chocolate lover's dream!

Prep Time 5 mins
Cook Time 10 mins
Calories 144 kcal
Protein 1g
Rating Be the first
Chocolate Sauce So Smooth 91

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Sauce So Smooth

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How to Make Chocolate Sauce So Smooth

  1. Melt 1/4 cup (57g) of butter in a medium saucepan over low heat. Add 6 ounces (170g) of chopped semi-sweet chocolate and stir until completely melted and smooth.
  2. Stir in 1/2 cup (100g) granulated sugar, 1/2 cup (120ml) heavy cream, 1/4 cup (60ml) light corn syrup, and 1 teaspoon pure vanilla extract. Bring the mixture to a gentle boil, stirring constantly.
  3. Once boiling, continue to stir constantly for 1 1/2 minutes.
  4. Remove from heat and let cool slightly before serving. Enjoy warm over your favorite dessert or chilled over ice cream!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

74g

Fat

19g

Carbs

7g

Frequently Asked Questions

How long does it take to make Chocolate Sauce So Smooth?

Chocolate Sauce So Smooth takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Chocolate Sauce So Smooth?

Chocolate Sauce So Smooth has approximately 144 calories per serving, with about 1 g protein, 7 g carbohydrates and 9 g fat.

What ingredients do I need for Chocolate Sauce So Smooth?

The key ingredients for Chocolate Sauce So Smooth are Unsalted Butter, Unsweetened Chocolate Squares, Granulated Sugar, Half And Half Cream, Light Corn Syrup, Vanilla Extract. See the full list with measurements above.

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