Ingredients for Chocolate Sauce So Smooth
- Unsalted Butter
- Unsweetened Chocolate Squares
- Granulated Sugar
- Half And Half Cream
- Light Corn Syrup
- Vanilla Extract
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How to Make Chocolate Sauce So Smooth
- Melt 1/4 cup (57g) of butter in a medium saucepan over low heat. Add 6 ounces (170g) of chopped semi-sweet chocolate and stir until completely melted and smooth.
- Stir in 1/2 cup (100g) granulated sugar, 1/2 cup (120ml) heavy cream, 1/4 cup (60ml) light corn syrup, and 1 teaspoon pure vanilla extract. Bring the mixture to a gentle boil, stirring constantly.
- Once boiling, continue to stir constantly for 1 1/2 minutes.
- Remove from heat and let cool slightly before serving. Enjoy warm over your favorite dessert or chilled over ice cream!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
74g
Fat
19g
Carbs
7g