Chocolate Sauce So Smooth Recipe

Indulge in this decadent chocolate sauce, a beloved recipe from "The Taste of Home's Chocolate Lover's Cookbook, Vol. 2" (2003)! This incredibly smooth and rich sauce is perfect drizzled over ice cream, pound cake, or enjoyed straight from the spoon. Get ready for a chocolate lover's dream!

Prep Time 5 mins
Cook Time 10 mins
Calories 144 kcal
Protein 1g
Rating 5.0 (6 Reviews)
Chocolate Sauce So Smooth 38

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Sauce So Smooth

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Sauce So Smooth? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Sauce So Smooth

  1. Melt 1/4 cup (57g) of butter in a medium saucepan over low heat. Add 6 ounces (170g) of chopped semi-sweet chocolate and stir until completely melted and smooth.
  2. Stir in 1/2 cup (100g) granulated sugar, 1/2 cup (120ml) heavy cream, 1/4 cup (60ml) light corn syrup, and 1 teaspoon pure vanilla extract. Bring the mixture to a gentle boil, stirring constantly.
  3. Once boiling, continue to stir constantly for 1 1/2 minutes.
  4. Remove from heat and let cool slightly before serving. Enjoy warm over your favorite dessert or chilled over ice cream!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

74g

Fat

19g

Carbs

7g