Ingredients for Chocolate Snowswirl Fudge
- Semi Sweet Chocolate Chips
- 1 (14-ounce) can sweetened condensed milk
- Vanilla Essence
- 1/2 cup (1 stick) unsalted butter
- Nuts
- Miniature Marshmallows
- Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Snowswirl Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Snowswirl Fudge
- In a medium saucepan over medium heat, combine the sweetened condensed milk, butter, and chocolate chips. Stir frequently until the butter is melted and the chocolate is completely smooth.
- Remove from heat and stir in the vanilla extract.
- In a separate bowl, beat the heavy cream until stiff peaks form.
- Gently fold one-third of the whipped cream into the chocolate mixture to lighten it.
- Then, gently fold in the remaining whipped cream until just combined. Be careful not to overmix.
- Divide the mixture in half. In one half, stir in the cocoa powder until evenly distributed. This will be your chocolate fudge.
- Grease an 8x8 inch baking pan.
- Spoon alternating dollops of the chocolate and white fudge mixtures into the prepared pan.
- Using a knife or toothpick, swirl the two mixtures together creating a marbled effect.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
- Once set, cut into squares and serve. Enjoy your delicious homemade Chocolate Snow Swirl Fudge!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
69g
Fat
23g
Carbs
6g
