Chocolate Spumone Spumone Al Cioccolato Recipe

Indulge in this decadent Chocolate Spumone, a delightful Italian ice cream recipe! Inspired by renowned cooking show host Mary Ann Esposito, this recipe features rich Perugina semisweet chocolate for a refreshing and elegant dessert. Perfect for dinner parties, this make-ahead dessert requires minimal effort for maximum impact. Simply freeze, then serve with fresh berries or a homemade fruit coulis for a stunning presentation that will impress your guests. They'll never guess how easy it was! (Note: Preparation time excludes a minimum 2-hour chilling time and 30-minute pre-serving thaw.)

Prep Time 30 mins
Cook Time 30 mins
Calories 281.9 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Chocolate Spumone Spumone Al Cioccolato 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Spumone Spumone Al Cioccolato

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How to Make Chocolate Spumone Spumone Al Cioccolato

  1. Step 1: Prepare the chocolate base according to your chosen recipe (see notes for recipe suggestions).
  2. Step 2: Once the chocolate base is prepared, let it cool completely before proceeding.
  3. Step 3: Gently fold in the whipped cream, ensuring not to overmix, and maintain some airiness in the mixture.
  4. Step 4: Layer the chocolate mixture into your chosen mold, alternating with your chosen flavor layers if desired (see notes).
  5. Step 5: Cover and freeze for at least 2 hours, or until completely solid.
  6. Step 6: 30 minutes before serving, remove the Spumone from the freezer to allow it to soften slightly.
  7. Step 7: Unmold the Spumone and serve with fresh raspberries, strawberries, or a delightful fruit coulis. Garnish as desired for an artistic presentation.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

37g

Fat

78g

Carbs

5g

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