Ingredients for Chocolate Strawberry Cookie Parfaits
- Nonfat Milk
- Chocolate Pudding
- Fresh Strawberries
- Reduced Fat Oreo Cookies
- Light Non Dairy Whipped Topping
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How to Make Chocolate Strawberry Cookie Parfaits
- In a medium bowl, combine 1 (3.4 ounce) package instant chocolate pudding mix with 2 cups of milk.
- Beat vigorously with a wire whisk for 2 minutes, or until the pudding is smooth and creamy.
- Refrigerate for 5 minutes to allow the pudding to thicken slightly.
- Evenly divide one-third of the pudding mixture into four mugs or parfait glasses.
- Layer half of 1 cup sliced strawberries and 1/2 cup of your favorite cookies (crushed or whole) over the pudding.
- Repeat layers: pudding, strawberries, and cookies.
- Top with the remaining pudding mixture and a dollop of whipped cream (approximately 1/4 cup per parfait).
- Serve immediately or chill in the refrigerator for up to 2 hours before serving for enhanced flavors.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
39g
Fat
1g
Carbs
3g