Chocolate Syrup Dairy Free Recipe

Indulge in this rich and decadent homemade dairy-free chocolate syrup! Perfect for drizzling over ice cream, cakes, or pancakes, this easy recipe takes just 10 minutes to make and lasts for months in the fridge. No dairy, no problem – pure chocolatey goodness awaits!

Prep Time 5 mins
Cook Time 10 mins
Calories 1649.1 kcal
Protein 16g
Rating 5.0 (2 Reviews)
Chocolate Syrup Dairy Free 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Syrup Dairy Free

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How to Make Chocolate Syrup Dairy Free

  1. In a small saucepan, whisk together 1 cup unsweetened cocoa powder and 1 cup water until the cocoa is completely dissolved.
  2. Add 1 cup granulated sugar and whisk continuously until the sugar is fully dissolved.
  3. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 3 minutes, stirring frequently to prevent sticking.
  4. Remove from heat and stir in 1/4 teaspoon salt and 1 teaspoon vanilla extract.
  5. Pour the hot syrup into a clean pint-sized jar. Let it cool completely before sealing and refrigerating. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

1600g

Fat

17g

Carbs

141g