Ingredients for Chocolate Syrup Dairy Free
- Cocoa Powder
- 1 cup water
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
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How to Make Chocolate Syrup Dairy Free
- In a small saucepan, whisk together 1 cup unsweetened cocoa powder and 1 cup water until the cocoa is completely dissolved.
- Add 1 cup granulated sugar and whisk continuously until the sugar is fully dissolved.
- Bring the mixture to a boil over medium heat, then reduce heat and simmer for 3 minutes, stirring frequently to prevent sticking.
- Remove from heat and stir in 1/4 teaspoon salt and 1 teaspoon vanilla extract.
- Pour the hot syrup into a clean pint-sized jar. Let it cool completely before sealing and refrigerating. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
1600g
Fat
17g
Carbs
141g