Honey Cocoa Curry Marinade For Salmon Recipe

Name: Honey Cocoa Curry Marinade For Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: 1/2 teaspoon garlic powder; Minced Ginger; Unsweetened Cocoa; Chili Powder; 1 tablespoon curry powder; Lemon, Juice Of; 1/4 cup honey; 2 tablespoons soy sauce (or tamari for gluten-free)

Elevate your salmon to a whole new level with this luscious Honey Cocoa Curry Marinade! Sweet honey, rich cocoa powder, and aromatic curry spices blend together to create a flavor explosion that's both incredibly satisfying and surprisingly easy to make. Perfect for a weeknight dinner or a special occasion, this marinade infuses your salmon with incredible depth and complexity. Easily adjust the spice level to your liking – add cayenne for an extra kick! This recipe is quick, delicious, and guaranteed to impress.

Prep Time 10 mins

Cook Time 10 mins

Calories 163.1 kcal

Protein 7g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Cocoa Curry Marinade For Salmon

1/2 teaspoon garlic powder
Minced Ginger
Unsweetened Cocoa
Chili Powder
1 tablespoon curry powder
Lemon, Juice Of
1/4 cup honey
2 tablespoons soy sauce (or tamari for gluten-free)

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How to Make Honey Cocoa Curry Marinade For Salmon

In a medium bowl, whisk together 1/4 cup honey, 2 tablespoons unsweetened cocoa powder, 1 tablespoon curry powder, 2 tablespoons soy sauce (or tamari for gluten-free), 1 tablespoon olive oil, 1 teaspoon ground ginger, and 1/2 teaspoon garlic powder. Add cayenne pepper to taste (optional).
Place salmon fillets in a resealable bag or shallow dish.
Pour marinade over salmon, ensuring it's fully coated. Marinate for at least 1 hour, or up to 8 hours in the refrigerator for maximum flavor.
Preheat your broiler or grill to high heat.
Place marinated salmon on a baking sheet lined with foil or directly on a preheated grill grates.
Broil or grill for 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.