Ingredients for Chocolate Toffee Cream Pie
- Chocolate Wafer Crumbs
- Unsalted Butter
- Granulated Sugar
- 2 cups heavy cream
- Bittersweet Chocolate
- 8 ounces cream cheese, softened
- Light Brown Sugar
- Candy
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How to Make Chocolate Toffee Cream Pie
- Preheat oven to 350°F (175°C).
- **Make the crust:** In a medium bowl, combine 1 1/2 cups graham cracker crumbs, 1/2 cup (1 stick) melted unsalted butter, and 1/4 cup granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- Bake for 10-12 minutes, or until lightly golden.
- Let cool completely on a wire rack.
- **Prepare the filling:** In a 2-cup liquid measuring cup, heat 2 cups heavy cream in the microwave for 1 minute, or until warmed through (do not boil).
- Remove from microwave and add 8 ounces chopped semi-sweet chocolate. Let stand, covered, for 5 minutes.
- Stir until the chocolate is melted and the mixture is smooth.
- In a medium bowl, beat 8 ounces softened cream cheese, 1/2 cup packed light brown sugar, and 1 teaspoon vanilla extract with an electric mixer until smooth and creamy.
- Gently beat in the chocolate-cream mixture until fully incorporated.
- Fold in 1/2 cup of the chopped toffee candy.
- Pour the filling into the cooled pie crust.
- Sprinkle the remaining 1/4 cup chopped toffee candy over the top.
- Chill the pie in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the filling to set.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
514g
Fat
614g
Carbs
70g
