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Chocolate Turtle Bars Recipe

Indulge in these irresistible Chocolate Turtle Bars! Inspired by a cherished family recipe, these decadent treats combine layers of rich chocolate cake, creamy caramel, and crunchy pecans. Perfect for potlucks, holidays, or simply satisfying your sweet tooth, this recipe is guaranteed to be a crowd-pleaser. Get ready to experience a symphony of textures and flavors in every bite!

Prep Time 20 mins
Cook Time 70 mins
Calories 416.2 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Chocolate Turtle Bars 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Turtle Bars

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How to Make Chocolate Turtle Bars

  1. Preheat oven to 350°F (175°C). Lightly grease a 13x9 inch baking pan and set aside.
  2. In a saucepan over low heat, combine 14 ounces (397g) caramels and 1/2 cup (120ml) evaporated milk.
  3. Stir constantly until caramels are completely melted and smooth. Remove from heat and set aside to keep warm.
  4. In a large bowl, combine 1 box (15.25 ounces/432g) chocolate cake mix, water as directed on cake mix box, 1/2 cup (113g) melted butter, and 2 large eggs.
  5. Mix until well blended. Pour half of the batter into the prepared pan and spread evenly.
  6. Bake for 10-13 minutes, or until edges are set. Remove from oven.
  7. Pour the warm caramel mixture over the baked cake layer and spread evenly to the edges.
  8. Sprinkle 1 cup (113g) chopped pecans and 1 cup (170g) semi-sweet chocolate chips over the caramel.
  9. Pour the remaining cake batter over the caramel layer and spread evenly.
  10. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Remove from oven and let cool completely on a wire rack.
  12. While the bars are cooling, toast the remaining 1 cup (113g) pecans on a baking sheet in the preheated oven for 3-4 minutes, or until lightly toasted. Set aside to cool.
  13. In a microwave-safe bowl, melt the remaining 1 cup (170g) semi-sweet chocolate chips in 30-second intervals, stirring until smooth and melted.
  14. Spread the melted chocolate evenly over the cooled bars using a rubber spatula.
  15. Sprinkle the toasted pecans over the melted chocolate.
  16. Refrigerate for at least 30 minutes before cutting into bars. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

143g

Fat

49g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Oven Microwave Potluck Kid Friendly Picnic Cookies And Brownies Chocolate Bar Cookies Dietary To Go Equipment Number Of Servings 4 Hours Or Less