Ingredients for Chocolate Whole Wheat Zucchini Bread
- All Purpose Flour
- 2 cups whole wheat flour
- 1 1/2 cups granulated sugar
- Cocoa Powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Ground Cinnamon
- Ground Nutmeg
- Ground Cloves
- 2 large eggs
- Applesauce
- Buttermilk
- 1 teaspoon vanilla extract
- Fresh Zucchini
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Whole Wheat Zucchini Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Whole Wheat Zucchini Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the whole wheat flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Grate the zucchini and gently squeeze out excess moisture using a clean kitchen towel or paper towels.
- Stir in the grated zucchini and chocolate chips into the batter.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
72g
Fat
4g
Carbs
12g
