Ingredients for Chocolate Zucchini Bread With Nuts
- 2 large eggs
- White Sugar
- ¾ cup unsweetened cocoa powder
- Vegetable Oil
- Zucchini
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts
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How to Make Chocolate Zucchini Bread With Nuts
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together 2 large eggs, 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, ½ cup vegetable oil, 2 cups grated zucchini, and 1 teaspoon vanilla extract.
- Beat with an electric mixer until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1 cup chopped walnuts.
- Pour batter evenly into the prepared loaf pans.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 60 minutes.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
76g
Fat
10g
Carbs
10g
