Chorizo Mexican Sausage Recipe

Spice up your life with this authentic Mexican chorizo recipe! Easy to make and bursting with flavor, this recipe is perfect for tacos, breakfast burritos, or simply enjoyed on its own. Adapted from my cruising cuisine cookbook, this chorizo is ready in minutes and will impress even the most discerning palates.

Prep Time 5 mins
Cook Time 10 mins
Calories 1290.5 kcal
Protein 160g
Rating 4.7 (3 Reviews)
Chorizo Mexican Sausage 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chorizo Mexican Sausage

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How to Make Chorizo Mexican Sausage

  1. In a large bowl, combine 1 lb ground pork, 2 tablespoons paprika, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon oregano, 1 teaspoon cayenne pepper (optional), 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Thoroughly mix all ingredients until evenly distributed.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for optimal flavor development.
  4. Once chilled, the chorizo is ready to use! Cook by crumbling it into a skillet over medium heat until browned and cooked through (approximately 10 minutes), or use it in your favorite recipes.

Nutrition Information (Approximate per serving)

Sodium

117 g

Sugar

7g

Fat

182g

Carbs

5g