Ingredients for Christmas Bagel Bites With Leek Spread And Smoked Salmon
- 1 medium leek, thinly sliced
- 2 tablespoons butter
- White Wine
- 4 ounces cream cheese, softened
- Salt And Pepper
- Bagel
- 2-3 ounces smoked salmon
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How to Make Christmas Bagel Bites With Leek Spread And Smoked Salmon
- Preheat oven to 180°C (350°F). Position rack in the middle.
- **Make the Leek Spread:** Melt 2 tablespoons of butter in a skillet over medium heat. Add 1 medium leek, thinly sliced, and cook until softened, about 5-7 minutes.
- Add 1/4 cup dry white wine and simmer until almost all liquid evaporates, about 2-3 minutes.
- Season with salt and freshly ground black pepper to taste.
- Remove from heat and let cool completely.
- In a bowl, gently combine the cooled leek mixture with 4 ounces of cream cheese. Mix until smooth.
- **Prepare the Bites:** Arrange baguette slices or melba toasts on a baking sheet.
- Bake for 8-10 minutes, or until lightly golden brown and crisp.
- Let the toasted bread cool completely.
- Using a teaspoon or a piping bag, spread a generous amount of the leek spread onto each toasted slice.
- Top with 2-3 ounces of smoked salmon, arranging it neatly.
- Season with freshly ground black pepper.
- **Optional:** Garnish with a few capers and fresh dill sprigs.
- Assemble just before serving to prevent the bread from becoming soggy.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
4g
Carbs
0g
