Ingredients for Christmas Bourbon Fruitcake Squares
- 1 cup (2 sticks) unsalted butter, softened
- Vanilla Wafer Crumbs
- Green Glazed Cherries
- Candied Red Cherries
- Candied Pineapple
- Dates
- Nuts
- Sweetened Condensed Milk
- ¼ cup bourbon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Christmas Bourbon Fruitcake Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Christmas Bourbon Fruitcake Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the bourbon.
- In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the candied fruit, raisins, and pecans.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs.
- Let cool completely in the pan before cutting into squares.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
24g
Fat
12g
Carbs
6g
