Ingredients for Christmas Cranberry Punch
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How to Make Christmas Cranberry Punch
- In a large punch bowl, combine 4 cups of cranberry juice and 2 cups of orange juice.
- Slowly pour in 2 liters of lemon-lime soda, stirring gently to avoid excessive bubbling.
- Gently add 1 cup of whole cranberries to the top of the punch, allowing them to float.
- Refrigerate for at least 30 minutes before serving for optimal chilling.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
180g
Fat
0g
Carbs
17g