Ingredients for Christmas Eve Punch
- 1 cup cranberry juice
- Unsweetened Pineapple Juice
- Orange Juice
- Lemon Juice
- Sugar
- Almond Extract
- 2 liters chilled ginger ale
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How to Make Christmas Eve Punch
- In a large punch bowl, combine 1 (12-ounce) can frozen orange juice concentrate, 1 (12-ounce) can frozen lemonade concentrate, 1 cup cranberry juice, 1 cup water, 1 cup white grape juice, and 1 cup bourbon or rum (optional).
- Gently stir until the frozen concentrates are mostly dissolved.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- To serve, add 2 liters of chilled ginger ale, stirring gently.
- Garnish with fresh cranberries, orange slices, and sprigs of rosemary (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
417g
Fat
0g
Carbs
40g