Christmas Eve Punch Recipe

Delight your family and friends this Christmas Eve with this refreshing and festive Southern punch! A beloved holiday tradition, this easy-to-make recipe combines the perfect blend of sweet and bubbly flavors for a truly unforgettable Christmas celebration. Get ready to impress with this stunning and delicious punch – the perfect centerpiece for your holiday gathering.

Prep Time 10 mins
Cook Time 10 mins
Calories 484.7 kcal
Protein 3g
Rating 4.8 (4 Reviews)
Christmas Eve Punch 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Christmas Eve Punch

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How to Make Christmas Eve Punch

  1. In a large punch bowl, combine 1 (12-ounce) can frozen orange juice concentrate, 1 (12-ounce) can frozen lemonade concentrate, 1 cup cranberry juice, 1 cup water, 1 cup white grape juice, and 1 cup bourbon or rum (optional).
  2. Gently stir until the frozen concentrates are mostly dissolved.
  3. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  4. To serve, add 2 liters of chilled ginger ale, stirring gently.
  5. Garnish with fresh cranberries, orange slices, and sprigs of rosemary (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

417g

Fat

0g

Carbs

40g