Ingredients for Banana Breakfast Shake
- 1 cup skim milk
- 1 banana, peeled and sliced
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon almond extract (optional)
- 1 dash ground cinnamon (optional garnish)
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How to Make Banana Breakfast Shake
- Add milk, sliced banana, vanilla extract, and almond extract (if using) to a blender.
- Blend until completely smooth and creamy, about 20-30 seconds.
- Pour into a glass and garnish with a sprinkle of ground cinnamon, if desired.
- To make ahead: Wrap a sliced banana individually in plastic wrap and store in a freezer bag. Freeze for several hours or overnight. When ready to use, thaw slightly before blending.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
29g
Fat
1g
Carbs
7g