Ingredients for Christmas Morning Jewelled Muffin Mix In A Jar
- Self Raising Flour
- Baking Powder
- Ground Cinnamon
- Ground Mixed Spice
- Pecans
- Dried Fruit
- Light Brown Sugar
- Eggs
- Milk
- Butter
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How to Make Christmas Morning Jewelled Muffin Mix In A Jar
- Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
- Empty the muffin mix into a large bowl.
- Add 1 cup of milk (or milk alternative) and 1/2 cup of melted unsalted butter to the dry ingredients.
- Mix with a spoon or spatula until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious and festive Christmas morning muffins!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
34g
Fat
30g
Carbs
16g