Zutaten für Christmas Morning Jewelled Muffin Mix In A Jar
- Self Raising Flour
- Baking Powder
- Ground Cinnamon
- Ground Mixed Spice
- Pecans
- Dried Fruit
- Light Brown Sugar
- Eggs
- Milk
- Butter
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Zubereitung von Christmas Morning Jewelled Muffin Mix In A Jar
- Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
- Empty the muffin mix into a large bowl.
- Add 1 cup of milk (or milk alternative) and 1/2 cup of melted unsalted butter to the dry ingredients.
- Mix with a spoon or spatula until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious and festive Christmas morning muffins!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
34g
Fat
30g
Carbs
16g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breads Fruit Easy European No Cook Finger Food Heirloom Historical Holiday Event Kid Friendly Vegetarian Muffins English Scottish Nuts Dietary Gifts Spicy Christmas Welsh High Calcium Quick Breads High In Something Tropical Fruit Mango Pineapple Brunch Taste Mood Presentation Technique
