Ingredients for Christmas Nuts N Bolts Snack
- 1 cup (2 sticks) unsalted butter
- Worcestershire Sauce
- Celery Salt
- Garlic Powder
- Garlic Salt
- Seasoning Salt
- Onion Powder
- Cheerios Toasted Oat Cereal
- Shreddies Cereal
- Pretzel Stick
- Bugles Original Flavor Snacks
- Ritz Bits Miniature Crackers
- Salted Nuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Christmas Nuts N Bolts Snack? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Christmas Nuts N Bolts Snack
- Melt 1 cup (2 sticks) of unsalted butter in a large microwave-safe bowl.
- Stir in 2 tablespoons Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt. Whisk until thoroughly combined.
- In a large roasting pan (approximately 18x13 inch), combine 16 ounces of your favorite mixed nuts (such as pecans, walnuts, almonds), 16 ounces of pretzels (sticks or twists), and 8 ounces of dried cranberries (or other dried fruit).
- Pour the melted butter mixture evenly over the nut and pretzel mixture, tossing gently to coat completely.
- Bake uncovered at 225°F (107°C) for 60 minutes, stirring every 10 minutes to ensure even browning and to prevent burning.
- Let cool completely before storing in airtight containers. Makes a fantastic hostess gift!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
31g
Carbs
4g