Christmas Nuts N Bolts Snack Recipe

This addictive holiday snack is a family favorite! Perfect for parties, gifting, or enjoying at home, this easy-to-make recipe features a savory, spiced mix of nuts and pretzels baked to crunchy perfection. Double (or triple!) the recipe – it's THAT good! Store in airtight containers for up to a week or freeze for longer enjoyment.

Prep Time 15 mins
Cook Time 60 mins
Calories 237.6 kcal
Protein 10g
Rating 4.0 (6 Reviews)
Christmas Nuts N Bolts Snack 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Christmas Nuts N Bolts Snack

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How to Make Christmas Nuts N Bolts Snack

  1. Melt 1 cup (2 sticks) of unsalted butter in a large microwave-safe bowl.
  2. Stir in 2 tablespoons Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt. Whisk until thoroughly combined.
  3. In a large roasting pan (approximately 18x13 inch), combine 16 ounces of your favorite mixed nuts (such as pecans, walnuts, almonds), 16 ounces of pretzels (sticks or twists), and 8 ounces of dried cranberries (or other dried fruit).
  4. Pour the melted butter mixture evenly over the nut and pretzel mixture, tossing gently to coat completely.
  5. Bake uncovered at 225°F (107°C) for 60 minutes, stirring every 10 minutes to ensure even browning and to prevent burning.
  6. Let cool completely before storing in airtight containers. Makes a fantastic hostess gift!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

6g

Fat

31g

Carbs

4g

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