Ingredients for Christmas Porridge
- 1/2 cup rolled oats
- Eggnog
- Cinnamon
- Dried Cranberries
- 1/4 cup chocolate chips
- Gingersnap Cookie
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How to Make Christmas Porridge
- Combine 1/2 cup rolled oats and 1 cup water (or milk) in a saucepan.
- Bring to a boil over medium-high heat, then reduce heat and simmer for 5 minutes, or until desired consistency is reached, stirring occasionally.
- Remove from heat and stir in 1 tablespoon butter (or to taste).
- Add 1 tablespoon sugar (or to taste).
- Stir in 1/4 cup chocolate chips OR 2 crushed gingersnaps.
- Serve immediately and enjoy your festive Christmas porridge!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
18g
Carbs
21g