Christmas Porridge Recipe

A festive twist on classic oatmeal! This quick and easy recipe takes just minutes to prepare and is perfect for a cozy Christmas morning. Indulge in creamy oatmeal infused with the warm spice of gingersnaps or the rich sweetness of chocolate chips. Customize your bowl with butter and sugar to your liking for the perfect holiday treat.

Prep Time 2 mins
Cook Time 1 mins
Calories 400.9 kcal
Protein 30g
Rating 5.0 (1 Reviews)
Christmas Porridge 50

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Christmas Porridge

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How to Make Christmas Porridge

  1. Combine 1/2 cup rolled oats and 1 cup water (or milk) in a saucepan.
  2. Bring to a boil over medium-high heat, then reduce heat and simmer for 5 minutes, or until desired consistency is reached, stirring occasionally.
  3. Remove from heat and stir in 1 tablespoon butter (or to taste).
  4. Add 1 tablespoon sugar (or to taste).
  5. Stir in 1/4 cup chocolate chips OR 2 crushed gingersnaps.
  6. Serve immediately and enjoy your festive Christmas porridge!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

27g

Fat

18g

Carbs

21g