99 Bananas Foster Oatmeal Recipe

Indulge in a decadent breakfast experience with our 99 Bananas Foster Oatmeal! This recipe transforms classic oatmeal into a delightful banana foster treat, bursting with rich banana flavor and a hint of 99 Bananas schnapps liqueur (optional). Perfect for a special brunch, this recipe is easily halved for two or scaled up for a crowd. Even without DiVinci syrup, this oatmeal is unbelievably delicious! Get ready for a taste sensation that will become your new favorite breakfast!

Prep Time 5 mins
Cook Time 10 mins
Calories 288.1 kcal
Protein 7g
Rating 5.0 (1 Reviews)
99 Bananas Foster Oatmeal 30

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 99 Bananas Foster Oatmeal

  • 1/2 cup rolled oats
  • Water, as needed per oatmeal package instructions
  • Brown Sugar Cinnamon Syrup
  • 1 teaspoon brown sugar
  • Butter
  • 1 medium banana, sliced
  • Coffee Mate Cinnamon Vanilla Liquid Creamer
  • Banana Schnapps
  • Chocolate Whipped Cream

How to Make 99 Bananas Foster Oatmeal

  1. Prepare your oatmeal according to package directions, using the amount of water specified. Stir in 1 tablespoon of DiVinci syrup (or your preferred sweetener).
  2. Slice 1 medium banana into half-moons. Add to the oatmeal while it's cooking.
  3. Reduce heat to low and cook for 6-8 minutes, stirring frequently, until the banana softens and the oatmeal reaches your desired consistency.
  4. Stir in 1 tablespoon of 99 Bananas Schnapps (optional), 1 teaspoon of brown sugar, and a pinch of cinnamon.
  5. Bring to a gentle simmer, then remove from heat.
  6. Top with a generous dollop (about 2 tablespoons) of chocolate whipped topping. Let it melt slightly into the oatmeal for an extra layer of decadent flavor.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

123g

Fat

28g

Carbs

16g