99 Bananas Foster Oatmeal Recipe

Indulge in a decadent breakfast experience with our 99 Bananas Foster Oatmeal! This recipe transforms classic oatmeal into a delightful banana foster treat, bursting with rich banana flavor and a hint of 99 Bananas schnapps liqueur (optional). Perfect for a special brunch, this recipe is easily halved for two or scaled up for a crowd. Even without DiVinci syrup, this oatmeal is unbelievably delicious! Get ready for a taste sensation that will become your new favorite breakfast!

Prep Time 5 mins
Cook Time 10 mins
Calories 288.1 kcal
Protein 7g
Rating 5.0 (1 Reviews)
99 Bananas Foster Oatmeal

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 99 Bananas Foster Oatmeal

  • 1/2 cup rolled oats
  • Water, as needed per oatmeal package instructions
  • Brown Sugar Cinnamon Syrup
  • 1 teaspoon brown sugar
  • Butter
  • 1 medium banana, sliced
  • Coffee Mate Cinnamon Vanilla Liquid Creamer
  • Banana Schnapps
  • Chocolate Whipped Cream

How to Make 99 Bananas Foster Oatmeal

  1. Prepare your oatmeal according to package directions, using the amount of water specified. Stir in 1 tablespoon of DiVinci syrup (or your preferred sweetener).
  2. Slice 1 medium banana into half-moons. Add to the oatmeal while it's cooking.
  3. Reduce heat to low and cook for 6-8 minutes, stirring frequently, until the banana softens and the oatmeal reaches your desired consistency.
  4. Stir in 1 tablespoon of 99 Bananas Schnapps (optional), 1 teaspoon of brown sugar, and a pinch of cinnamon.
  5. Bring to a gentle simmer, then remove from heat.
  6. Top with a generous dollop (about 2 tablespoons) of chocolate whipped topping. Let it melt slightly into the oatmeal for an extra layer of decadent flavor.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

123g

Fat

28g

Carbs

16g

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