Ingredients for Church Window Cookies
- 1 cup (2 sticks) margarine
- 12 ounces semi-sweet chocolate chips
- Colored Miniature Marshmallows
- 1 cup chopped nuts (your choice!)
- 1 cup sweetened shredded coconut
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How to Make Church Window Cookies
- Melt 1 cup (2 sticks) of margarine and 12 ounces of semi-sweet chocolate chips in a double boiler or microwave until smooth. Let cool slightly.
- In a large bowl, combine the cooled chocolate mixture with 10 ounces of mini marshmallows, 1 cup of chopped nuts (your choice!), and 1 cup of sweetened shredded coconut. Mix well to combine.
- Line a baking sheet with wax paper. Pour the chocolate mixture onto the wax paper and shape it into a log approximately 1 inch thick and 12 inches long.
- Refrigerate the log for at least 2 hours, or until firm.
- Remove the log from the refrigerator and carefully peel off the wax paper.
- Using a sharp knife, slice the log into 1/4-inch thick cookies.
- Serve immediately and enjoy these delightful treats!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
60g
Fat
21g
Carbs
6g
