Ingredients for Cilantro Cheddar Drop Biscuits
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1/2 cup cold shortening
- 1 cup buttermilk
- 1 cup shredded cheddar cheese
- Green Onions
- Granulated Garlic
- 1/4 cup chopped fresh cilantro
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How to Make Cilantro Cheddar Drop Biscuits
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
- Cut in 1/2 cup cold shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1 cup buttermilk, 1/4 cup chopped fresh cilantro, and 1 cup shredded cheddar cheese.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Drop by heaping tablespoons onto the prepared baking sheet, leaving some space between each biscuit.
- Bake for 10-12 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
7g
Fat
20g
Carbs
8g
