Ingredients for Apple Pizza Pie
- 2 1/8 cups all-purpose flour
- 1 teaspoon salt
- 1 cup chilled shortening
- 1/2 cup shredded sharp cheddar cheese
- 4 to 6 tablespoons ice water
- 1/2 cup non-dairy powdered coffee creamer
- 1/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup cold butter, cut into small pieces
- 5 to 6 medium apples, peeled, cored, and thinly sliced
- 1 tablespoon lemon juice
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How to Make Apple Pizza Pie
- Preheat oven to 450°F (232°C).
- Crust: In a large bowl, whisk together flour and salt.
- Cut in the chilled shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese.
- Gradually add ice water, a tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
- Form the dough into a ball, wrap in plastic wrap, and chill for at least 15 minutes.
- Roll out the chilled dough on a lightly floured surface into a 15-inch circle.
- Carefully transfer the dough to a baking sheet or pizza pan. Turn up the edges to form a slight crust.
- Base/Topping: In a medium bowl, combine powdered creamer, granulated sugar, brown sugar, flour, salt, cinnamon, and nutmeg.
- Sprinkle half of the creamer mixture evenly over the rolled-out dough.
- Topping: Cut cold butter into the remaining creamer mixture using a pastry blender or your fingers until crumbly.
- Arrange apple slices over the base layer, slightly overlapping them in concentric circles.
- Drizzle with lemon juice.
- Crumble the butter mixture evenly over the apples.
- Bake for 30-35 minutes, or until the crust is golden brown and the apples are tender.
- Let cool slightly before serving warm.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
103g
Fat
39g
Carbs
13g
