Cilantro Chicken With Ginger Recipe

This flavorful Cilantro-Ginger Baked Chicken recipe is a delightful and easy weeknight meal! Inspired by a tiny cilantro packet, this recipe uses skin-on chicken legs for maximum flavor (but feel free to substitute!). The chicken is baked to juicy perfection with a vibrant cilantro-ginger sauce, resulting in a delicious dish that's ready in under 2 hours. Get ready for tender, flavorful chicken with a crispy skin!

Prep Time 15 mins
Cook Time 100 mins
Calories 365.1 kcal
Protein 63g
Rating 4.0 (1 Reviews)
Cilantro Chicken With Ginger 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cilantro Chicken With Ginger

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How to Make Cilantro Chicken With Ginger

  1. Preheat oven to 425°F (220°C).
  2. In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, 1/2 cup chopped fresh cilantro, and 1-2 finely chopped jalapeños (adjust to your spice preference).
  3. Place 4 bone-in, skin-on chicken legs in a single layer in a baking dish.
  4. Pour the cilantro-ginger mixture over the chicken, ensuring each piece is coated.
  5. Place 4-6 cloves of garlic between the chicken legs in the baking dish.
  6. Add 1/4 cup of water to the baking dish and cover tightly with aluminum foil.
  7. Bake for 1 hour and 25 minutes.
  8. Remove the foil during the last 10 minutes of cooking to allow the chicken skin to crisp up.
  9. Once cooked, squeeze the roasted garlic cloves over the chicken for an extra burst of flavor (optional).

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

1g

Fat

31g

Carbs

0g