Honey Garlic Chicken Wings With A Kick Recipe

Craving a flavor explosion? These Honey Garlic Chicken Wings deliver sweet, tangy, and spicy perfection! The perfect balance of honey garlic glaze and a fiery Tabasco kick will leave you wanting more. Easy to make and guaranteed to impress, this recipe is perfect for game day, parties, or a delicious weeknight dinner. Get ready for finger-licking goodness!

Prep Time 20 mins
Cook Time 65 mins
Calories 952.3 kcal
Protein 86g
Rating 4.8 (5 Reviews)
Honey Garlic Chicken Wings With A Kick 99

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Garlic Chicken Wings With A Kick

  • 1 1/2 lbs Chicken Wings
  • 1/4 cup Honey
  • Spicy Bbq Sauce (not used in recipe)
  • Vegetable Oil (not used in recipe)
  • 2 tablespoons minced fresh Garlic
  • Chili Powder (not used in recipe)
  • Salt (not used in recipe)
  • 1 teaspoon Tabasco Sauce
  • 1/4 cup Soy Sauce
  • 1 tablespoon grated fresh Ginger
  • 1/2 teaspoon Black Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Garlic Chicken Wings With A Kick? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Honey Garlic Chicken Wings With A Kick

  1. Preheat oven to 400°F (200°C). Line a baking sheet or oven-safe dish with foil for easy cleanup.
  2. In a large bowl, whisk together the honey, soy sauce, garlic, ginger, Tabasco sauce, and black pepper.
  3. Add the chicken wings to the bowl and toss to ensure they are thoroughly coated in the marinade.
  4. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  5. Arrange the marinated chicken wings in a single layer on the prepared baking sheet.
  6. Bake for 60-75 minutes, or until the chicken is cooked through and the sauce is caramelized and slightly sticky. Flip the wings halfway through for even cooking.
  7. Remove from the oven and let rest for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

188g

Fat

69g

Carbs

17g