Forktionary

Asian Chicken Recipe

This incredibly easy and quick Asian Chicken Bake is the perfect weeknight dinner solution! Simply prep, pop it in the oven, and enjoy a delicious, flavorful meal in just over an hour. Tender chicken bathed in a savory Asian-inspired sauce – ideal after a long day at school or work!

Prep Time 20 mins
Cook Time 110 mins
Calories 576.1 kcal
Protein 103g
Rating 4.0 (1 Reviews)
Asian Chicken 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Chicken

  • Black Pepper
  • 1/4 cup soy sauce
  • Garlic Powder
  • Curry Powder
  • Paprika
  • 1 teaspoon grated ginger
  • 1/2 teaspoon red pepper flakes
  • Onions
  • Yellow Mustard
  • Pickle Juice
  • 1.5 lbs boneless, skinless chicken breasts
  • Aluminum foil
  • Rice
  • Steamed vegetables

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How to Make Asian Chicken

  1. Preheat oven to 350°F (175°C).
  2. Cut 1.5 lbs boneless, skinless chicken breasts into 1-inch pieces. Place in a large casserole dish.
  3. In a medium bowl, whisk together the following sauce ingredients: 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1 clove minced garlic, 1/2 teaspoon red pepper flakes (optional).
  4. Pour the sauce over the chicken in the casserole dish. Gently toss to coat.
  5. Cover the casserole dish tightly with aluminum foil.
  6. Bake in the preheated oven for 60-75 minutes, or until the chicken is cooked through and the sauce has thickened. (Internal temperature should reach 165°F/74°C)
  7. Remove from oven, let rest for 5 minutes before serving. Serve with rice and steamed vegetables for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

175 g

Sugar

12g

Fat

50g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Asian Oven Chicken Dietary Meat Equipment 4 Hours Or Less