Ingredients for Cindi's Strawberry Gelatin Mold
- Strawberry Gelatin
- 1 cup boiling water
- Frozen Sweetened Strawberries
- Fresh Fruit
- Cool Whip
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How to Make Cindi's Strawberry Gelatin Mold
- In a medium bowl, combine 1 (3-ounce) package of strawberry gelatin with 1 cup of boiling water.
- Stir until the gelatin is completely dissolved.
- Add 1 cup of frozen, sweetened strawberries (about 1.5 cups before freezing).
- Stir gently to combine.
- Pour the mixture into a 6-cup mold or individual serving dishes.
- Refrigerate for at least 4 hours, or until the gelatin is set.
- Once set, gently unmold the gelatin onto a serving plate.
- Enjoy! Garnish with fresh mint or whipped cream for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
152g
Fat
0g
Carbs
13g