Cindi's Strawberry Gelatin Mold Recipe

This vibrant and delicious 3-ingredient strawberry gelatin mold is unbelievably easy to make and tastes as fantastic as it looks! Featuring homemade sweetened strawberries (a secret ingredient!), this recipe delivers a burst of fresh strawberry flavor in every bite. Perfect for potlucks, parties, or a refreshing summer dessert.

Prep Time 15 mins
Cook Time 10 mins
Calories 163.5 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Cindi's Strawberry Gelatin Mold 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cindi's Strawberry Gelatin Mold

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How to Make Cindi's Strawberry Gelatin Mold

  1. In a medium bowl, combine 1 (3-ounce) package of strawberry gelatin with 1 cup of boiling water.
  2. Stir until the gelatin is completely dissolved.
  3. Add 1 cup of frozen, sweetened strawberries (about 1.5 cups before freezing).
  4. Stir gently to combine.
  5. Pour the mixture into a 6-cup mold or individual serving dishes.
  6. Refrigerate for at least 4 hours, or until the gelatin is set.
  7. Once set, gently unmold the gelatin onto a serving plate.
  8. Enjoy! Garnish with fresh mint or whipped cream for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

152g

Fat

0g

Carbs

13g