Ingredients for Cinnamon Applesauce Jello
- Cherry Jell O
- 1 cup water
- Red Cinnamon Candies
- 1 (25-ounce) jar applesauce
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How to Make Cinnamon Applesauce Jello
- In a small saucepan, combine 1 cup of water and 1 cup of red hot candies. Bring to a boil over medium heat, stirring constantly until candies are completely melted.
- Remove from heat and carefully pour the melted candy mixture into a 3-ounce package of cherry Jell-O. Stir until the Jell-O is fully dissolved.
- Stir in 1 (25-ounce) jar of applesauce.
- Pour the mixture into a 9x13 inch baking dish or individual serving dishes.
- Refrigerate for at least 4 hours, or until completely set.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
0g
Carbs
11g