Cinnamon Applesauce Jello Recipe

Delight your family this Christmas with this unique and festive Cinnamon Applesauce Jello! A vibrant side dish that pairs perfectly with poultry, this recipe features a delightful blend of sweet applesauce and zesty cherry Jell-O, enhanced by the warmth of cinnamon from red hots. Kids will adore this surprisingly simple yet flavorful creation. The perfect combination of sweet, tart, and spicy makes it a holiday favorite year after year!

Prep Time 10 mins
Cook Time 15 mins
Calories 168.7 kcal
Protein 15g
Rating 4.6 (5 Reviews)
Cinnamon Applesauce Jello 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Applesauce Jello

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How to Make Cinnamon Applesauce Jello

  1. In a small saucepan, combine 1 cup of water and 1 cup of red hot candies. Bring to a boil over medium heat, stirring constantly until candies are completely melted.
  2. Remove from heat and carefully pour the melted candy mixture into a 3-ounce package of cherry Jell-O. Stir until the Jell-O is fully dissolved.
  3. Stir in 1 (25-ounce) jar of applesauce.
  4. Pour the mixture into a 9x13 inch baking dish or individual serving dishes.
  5. Refrigerate for at least 4 hours, or until completely set.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

0g

Carbs

11g