Ingredients for Cinnamon Biscuit Fans
- 3 tablespoons unsalted butter, softened
- Gold Medal All Purpose Flour
- 2 tablespoons granulated sugar + 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (plus more if needed)
- Ground Cinnamon
- Powdered Sugar
- Vanilla
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How to Make Cinnamon Biscuit Fans
- Preheat oven to 425°F (220°C). Grease 8 medium muffin cups (2 1/2 x 1 1/4 inches).
- In a large bowl, cut the chilled butter into the flour, 2 tablespoons of sugar, baking powder, and salt using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Gradually stir in the milk until the dough just comes together and forms a ball. Add more milk, 1 tablespoon at a time, if needed.
- Turn the dough out onto a lightly floured surface and knead gently 10 times.
- Roll the dough into a 12x10 inch rectangle.
- Spread the 3 tablespoons of softened butter evenly over the dough rectangle.
- In a small bowl, combine 3 tablespoons of sugar and 1 teaspoon of cinnamon.
- Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- Cut the rectangle crosswise into 6 strips (10x2 inches).
- Stack the strips neatly on top of each other.
- Cut the stack crosswise into 8 pieces.
- Place the biscuit pieces cut-side up into the prepared muffin cups.
- Bake for 16-18 minutes, or until golden brown.
- Immediately remove the biscuits from the muffin tin and let cool slightly.
- Drizzle generously with powdered sugar glaze (recipe below) while still warm.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
61g
Fat
40g
Carbs
13g
