Ingredients for Apple Cinnamon Cappuccino
- 1 ounce apple syrup
- ounces cinnamon syrup
- 2 ounces espresso
- 8 ounces milk
- generous sprinkle ground cinnamon
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How to Make Apple Cinnamon Cappuccino
- In a 12-ounce cup, combine 1 ounce of apple syrup and 2 ounces of espresso.
- Fill the cup with 6 ounces of steamed milk.
- Top with 2 ounces of foamed milk.
- Sprinkle generously with ground cinnamon.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g