Apple Slice With Creamy Topping Recipe

This unbelievably delicious Apple Slice with Creamy Topping recipe is a family favorite! I was skeptical at first, but this recipe, shared by my friend Lesley, is a guaranteed crowd-pleaser. It's so easy, even a first-timer will succeed. Plus, it freezes beautifully – perfect for making ahead! A gluten-free version is also possible, using a gluten-free cake mix (as confirmed by Jubes!). This recipe is a must-try, especially for those with gluten sensitivities, offering a delightful and easy dessert option.

Prep Time 20 mins
Cook Time 55 mins
Calories 280.9 kcal
Protein 5g
Rating 4.4 (9 Reviews)
Apple Slice With Creamy Topping 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Slice With Creamy Topping

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  • 6 medium apples
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  • 1 teaspoon ground cinnamon
  • 1 1/4 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

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How to Make Apple Slice With Creamy Topping

  1. Preheat oven to 350°F (175°C).
  2. Prepare the apple slices: Peel, core, and thinly slice 6 medium apples. Arrange them neatly in a greased 9x13 inch baking dish.
  3. In a medium bowl, whisk together 1 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  4. Evenly sprinkle the sugar mixture over the apple slices.
  5. In a separate bowl, whisk together 1 cup heavy cream, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1/4 cup milk.
  6. Pour the cream mixture evenly over the apples.
  7. Bake for 55 minutes, or until the apples are tender and the topping is golden brown.
  8. Let cool slightly before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

61g

Fat

49g

Carbs

9g

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