Ingredients for Apple Slice With Creamy Topping
- Vanilla Cake Mix
- Coconut
- Butter
- Apple
- Light Sour Cream
- Cinnamon
How to Make Apple Slice With Creamy Topping
- Preheat oven to 350°F (175°C).
- Prepare the apple slices: Peel, core, and thinly slice 6 medium apples. Arrange them neatly in a greased 9x13 inch baking dish.
- In a medium bowl, whisk together 1 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Evenly sprinkle the sugar mixture over the apple slices.
- In a separate bowl, whisk together 1 cup heavy cream, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1/4 cup milk.
- Pour the cream mixture evenly over the apples.
- Bake for 55 minutes, or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving. Enjoy warm or cold!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
61g
Fat
49g
Carbs
9g