Cinnamon Nutmeg Whipped Cream Recipe

Indulge in the warm, comforting flavors of Christmas with this homemade Cinnamon Nutmeg Whipped Cream! This dreamy, fluffy topping is the perfect complement to your favorite pumpkin or apple pie, adding a touch of festive magic to every bite. My own unique recipe, it's incredibly easy to make and guaranteed to become your new holiday tradition. Prepare to be amazed by its creamy texture and irresistible spice blend!

Prep Time 5 mins
Cook Time 5 mins
Calories 2036.7 kcal
Protein 19g
Rating 5.0 (4 Reviews)
Cinnamon Nutmeg Whipped Cream 33

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Nutmeg Whipped Cream

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How to Make Cinnamon Nutmeg Whipped Cream

  1. In a large, chilled bowl, combine the heavy cream, powdered sugar, and vanilla extract.
  2. Using an electric mixer, beat on medium speed until soft peaks form.
  3. Reduce the mixer speed to low and gradually add the ground cinnamon and ground nutmeg.
  4. Continue beating until stiff peaks form. Be careful not to overbeat.
  5. Spoon the whipped cream onto your favorite dessert and enjoy immediately! For best results, serve chilled.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

402g

Fat

548g

Carbs

38g