Ingredients for Cinnamon Nutmeg Whipped Cream
- 1 cup heavy cream, cold
- Sugar
- Cinnamon
- Nutmeg
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How to Make Cinnamon Nutmeg Whipped Cream
- In a large, chilled bowl, combine the heavy cream, powdered sugar, and vanilla extract.
- Using an electric mixer, beat on medium speed until soft peaks form.
- Reduce the mixer speed to low and gradually add the ground cinnamon and ground nutmeg.
- Continue beating until stiff peaks form. Be careful not to overbeat.
- Spoon the whipped cream onto your favorite dessert and enjoy immediately! For best results, serve chilled.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
402g
Fat
548g
Carbs
38g