Ingredients for Cinnamon Pecan Rolls Burrito Style
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How to Make Cinnamon Pecan Rolls Burrito Style
- Preheat oven to 350°F (175°C).
- In a small bowl, mix together 1/4 cup granulated sugar and 1 tablespoon ground cinnamon. Set aside.
- Lightly grease a baking sheet with cooking spray or butter.
- On a lightly floured surface, use a rolling pin to flatten each biscuit into a 6-inch circle. (If using smaller biscuits, adjust accordingly.)
- Spread 1 1/2 tablespoons of softened margarine or butter evenly over each biscuit circle.
- Sprinkle with your desired amount of cinnamon-sugar mixture (start with 1 tablespoon per biscuit).
- Evenly distribute 1 1/2 tablespoons of chopped pecans over the cinnamon-sugar.
- Tightly roll each circle into a log, pinching the ends to seal.
- Place rolls seam-side down on the prepared baking sheet.
- Bake for 15-18 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy with a glaze (optional)!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
10g
Fat
29g
Carbs
9g
