Cinnamon Raisin Bread With Cream Cheese Sandwich Recipe

Indulge in the ultimate comfort food: a warm, gooey Cinnamon Raisin Bread Cream Cheese Sandwich! This easy recipe combines the sweetness of cinnamon-raisin bread with the creamy tang of cream cheese for a delightful lunch or snack. Elevate your sandwich with a swirl of raspberry or blueberry jam, or go nutty with a layer of peanut butter – the flavor combinations are endless! Quick, easy, and unbelievably delicious, this recipe is perfect for busy weeknights or a weekend treat.

Prep Time 2 mins
Cook Time 8 mins
Calories 343.5 kcal
Protein 11g
Rating 0.0 (1 Reviews)
Cinnamon Raisin Bread With Cream Cheese Sandwich 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Raisin Bread With Cream Cheese Sandwich

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How to Make Cinnamon Raisin Bread With Cream Cheese Sandwich

  1. Toast two slices of cinnamon raisin bread to your desired level of crispness.
  2. Spread a generous layer of cream cheese evenly onto one slice of toast.
  3. Add your desired toppings: raspberry or blueberry jam, peanut butter, or enjoy it plain!
  4. Top with the second slice of toast.
  5. Cut the sandwich in half (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

15g

Fat

67g

Carbs

9g

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