Ingredients for Apple Sausage Raisin Strata
- 1 loaf (approximately 1 pound) raisin bread, cut into 1-inch cubes
- Breakfast Sausage Links
- Apple
- Sharp Cheddar Cheese
- Eggs
- Milk
How to Make Apple Sausage Raisin Strata
- Preheat oven to 325°F (160°C).
- Grease a 9x9 inch baking dish.
- Cut 1 loaf (approximately 1 pound) of raisin bread into 1-inch cubes and arrange in a single layer in the prepared baking dish.
- In a large skillet, cook 1 pound of sausage (Italian or breakfast sausage) over medium heat, breaking it up with a spoon, until browned. Remove sausage from skillet and set aside.
- Add 2 medium apples (such as Honeycrisp or Granny Smith), peeled, cored, and diced, to the skillet. Cook for 5 minutes, or until softened.
- Stir in the cooked sausage and 1/2 cup of the pan juices.
- Evenly distribute the apple and sausage mixture over the bread in the baking dish.
- Top with 1 cup of shredded sharp cheddar cheese.
- In a medium bowl, whisk together 6 large eggs, 1 1/2 cups milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the egg mixture evenly over the cheese.
- Cover the baking dish and refrigerate overnight (or for at least 30 minutes).
- Bake for 30-35 minutes, or until the strata is set and the top is lightly golden brown and the center is cooked through. Let cool for 10 minutes before serving.
- Cut into squares and serve warm.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
30g
Fat
38g
Carbs
8g
