Ingredients for Apple Bread Pudding Pampered Chef
- 1 loaf (approximately 1 pound) of Cinnamon Raisin Bread (day-old)
- 1/4 cup melted butter
- 3 medium Granny Smith apples (about 3 cups sliced)
- 1/2 cup caramel sauce
- non-stick cooking spray
- vanilla ice cream (optional, for serving)
- custard sauce (optional, for serving)
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How to Make Apple Bread Pudding Pampered Chef
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish with non-stick cooking spray.
- Cube 1 loaf (approximately 1 pound) of day-old bread into 1-inch pieces. Toss with 1/4 cup melted butter.
- Set aside.
- Thinly slice 3 medium apples (about 3 cups sliced).
- Evenly layer half of the sliced apples in the prepared baking dish.
- Top with half of the buttered bread cubes, spreading evenly.
- Pour 1/2 cup caramel sauce over the bread cubes.
- Repeat layers with remaining apples, bread cubes, and caramel sauce.
- Bake for 30-45 minutes, or until golden brown and heated through. A toothpick inserted into the center should come out with moist crumbs.
- Let cool slightly before serving warm. Enjoy with vanilla ice cream or custard sauce!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
28g
Fat
24g
Carbs
16g
