Ingredients for Cinnamon Sticky Buns
- 1 cup packed light brown sugar
- 1/2 cup light corn syrup
- 6 tablespoons (3 ounces) unsalted butter
- 1/2 cup chopped pecans or walnuts
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 (12 ounce) can refrigerated biscuits (10 count)
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How to Make Cinnamon Sticky Buns
- In a medium saucepan, combine 1 cup packed brown sugar, ½ cup light corn syrup, and 6 tablespoons (3 ounces) unsalted butter.
- Cook over medium heat, stirring frequently, until the brown sugar and butter are completely melted and the mixture is smooth.
- Stir in ½ cup chopped pecans or walnuts.
- Pour the sticky mixture into a greased 9x13 inch baking pan.
- In a small bowl, combine ½ cup granulated sugar, 2 teaspoons ground cinnamon, and ¼ teaspoon ground nutmeg.
- Cut each refrigerated biscuit in half horizontally.
- Dip each biscuit half into the cinnamon-sugar mixture, ensuring both sides are coated.
- Arrange the biscuit halves, cut-side down, in the prepared baking pan on top of the sticky brown sugar mixture.
- Bake at 375°F (190°C) for 23-30 minutes, or until the buns are golden brown and heated through.
- Let cool for 10-15 minutes before inverting the pan onto a serving plate. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
141g
Fat
48g
Carbs
24g
