Ingredients for Gg's Lace Cookies
- 1 cup (2 sticks) unsalted butter
- ½ cup shortening
- Light Brown Sugar
- Light Corn Syrup
- Sifted Flour
- Walnuts
- Semi Sweet Chocolate Chips
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How to Make Gg's Lace Cookies
- In the top of a double boiler, combine 1 cup (2 sticks) unsalted butter, ½ cup shortening, ½ cup light corn syrup, and 1 cup granulated sugar. Bring to a boil over direct heat, stirring constantly.
- Remove from heat. Stir in 2 cups all-purpose flour and 1 cup chopped nuts (walnuts or pecans recommended). Mix until well combined.
- Drop rounded teaspoonfuls of dough onto a greased and foil-lined baking sheet, leaving space between each cookie.
- Bake at 325°F (160°C) for 8-10 minutes, or until edges are lightly golden brown.
- Let the cookies cool slightly on the baking sheet before carefully transferring them to a wire rack to cool completely.
- In a clean double boiler, melt 6 ounces of your favorite semi-sweet chocolate chips.
- Remove from heat and stir until the chocolate is completely smooth and melted.
- Once the cookies are completely cool, brush the bottom of one cookie with melted chocolate and top with another cookie to create a sandwich.
- Refrigerate until the chocolate is set.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
1132g
Fat
541g
Carbs
164g
