Ingredients for Orange Cucumber Relish With Chile Peppers And Mint
- Navel Oranges
- Cucumbers
- 1/2 cup red onion, finely diced
- Vegetable Oil
- Red Wine Vinegar
- Orange Juice
- Chili Peppers
- Of Fresh Mint
- Salt
- Cracked Black Pepper
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How to Make Orange Cucumber Relish With Chile Peppers And Mint
- Finely dice 1 cucumber and 1/2 cup red onion. Thinly slice 2-3 Thai chiles (adjust to your spice preference). Zest and juice 1 large orange.
- Roughly chop 1/2 cup fresh mint leaves.
- In a medium-sized mixing bowl, gently combine the diced cucumber, red onion, chili peppers, orange zest, orange juice, and mint.
- Stir in 2 tablespoons of olive oil, 1 tablespoon of lime juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Taste and adjust seasonings as needed. Add more chili for extra heat, or more orange juice for sweetness.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This relish will keep, covered and refrigerated, for 2-3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
71g
Fat
6g
Carbs
9g
