Citrus Dressing Recipe

Brighten your meals with this zesty Citrus Dressing! Perfect for a vibrant beet salad or as a juicy marinade for chicken, this 5-minute recipe is bursting with fresh citrus flavor and is surprisingly low-fat. Elevate your salads and proteins with this simple, yet delicious dressing.

Prep Time 5 mins
Cook Time 5 mins
Calories 678.8 kcal
Protein 1g
Rating Be the first
Citrus Dressing 90

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Citrus Dressing

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How to Make Citrus Dressing

  1. In a small bowl, whisk together the orange juice, lime juice, olive oil, honey, Dijon mustard, and minced garlic.
  2. Season generously with salt and freshly ground black pepper to taste.
  3. Adjust the sweetness and tartness by adding more honey or citrus juice as desired.
  4. Serve immediately or chill for later use. This dressing will keep refrigerated for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

220 g

Sugar

296g

Fat

26g

Carbs

29g

Frequently Asked Questions

How long does it take to make Citrus Dressing?

Citrus Dressing takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Citrus Dressing?

Citrus Dressing has approximately 678.8 calories per serving, with about 1 g protein, 29 g carbohydrates and 62 g fat.

What ingredients do I need for Citrus Dressing?

The key ingredients for Citrus Dressing are Vegetable Oil, Orange Marmalade, Lemon Juice, Salt, Black Pepper. See the full list with measurements above.

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