Ingredients for Citrus Dressing
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How to Make Citrus Dressing
- In a small bowl, whisk together the orange juice, lime juice, olive oil, honey, Dijon mustard, and minced garlic.
- Season generously with salt and freshly ground black pepper to taste.
- Adjust the sweetness and tartness by adding more honey or citrus juice as desired.
- Serve immediately or chill for later use. This dressing will keep refrigerated for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
220 g
Sugar
296g
Fat
26g
Carbs
29g