Ingredients for Spiced Hot Chocolate
- Dark Brown Sugar
- Unsweetened Cocoa Powder
- Ground Cinnamon
- Cardamom Pods
- 1/4 teaspoon ground cloves
- Zest of 1/2 orange
- Pinch of salt
- 1/2 cup water
- 1 cup milk (whole milk recommended)
- Vanilla Extract
- Nutmeg
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How to Make Spiced Hot Chocolate
- In a small saucepan, whisk together sugar, cocoa powder, cinnamon, cardamom, cloves, orange zest, and salt.
- Gradually whisk in water until smooth.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low and simmer for 1 minute, stirring occasionally.
- Pour in milk and vanilla extract. Heat gently until steaming, do not boil.
- Remove from heat. Strain the hot chocolate through a fine-mesh sieve to remove the whole spices (optional, if you prefer a smoother texture).
- For extra frothiness, use a hand mixer or whisk vigorously for about 30 seconds.
- Pour into mugs. Garnish with whipped cream, marshmallows, chocolate shavings, or a sprinkle of cinnamon, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
54g
Fat
26g
Carbs
9g