Spiced Hot Chocolate Recipe

Indulge in this decadent Spiced Hot Chocolate, a deliciously warming beverage perfect for chilly evenings. Adapted from a Better Homes & Gardens recipe, this updated version boasts the perfect blend of rich cocoa, fragrant spices, and a touch of citrus zest. Experience the comforting aroma of cinnamon, cardamom, and cloves, creating a truly unforgettable hot chocolate experience. Get the recipe now and enjoy!

Prep Time 5 mins
Cook Time 15 mins
Calories 206.5 kcal
Protein 16g
Rating 4.6 (5 Reviews)
Spiced Hot Chocolate 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Hot Chocolate

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spiced Hot Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spiced Hot Chocolate

  1. In a small saucepan, whisk together sugar, cocoa powder, cinnamon, cardamom, cloves, orange zest, and salt.
  2. Gradually whisk in water until smooth.
  3. Bring the mixture to a boil over medium heat.
  4. Reduce heat to low and simmer for 1 minute, stirring occasionally.
  5. Pour in milk and vanilla extract. Heat gently until steaming, do not boil.
  6. Remove from heat. Strain the hot chocolate through a fine-mesh sieve to remove the whole spices (optional, if you prefer a smoother texture).
  7. For extra frothiness, use a hand mixer or whisk vigorously for about 30 seconds.
  8. Pour into mugs. Garnish with whipped cream, marshmallows, chocolate shavings, or a sprinkle of cinnamon, if desired. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

54g

Fat

26g

Carbs

9g