Ingredients for Citrusy Radish And Cilantro Salad
- Orange Juice
- Lemon Juice
- 2 tablespoons olive oil
- Ground Cumin
- 1/2 teaspoon salt
- Fresh Coarse Ground Black Pepper
- 1 teaspoon sugar
- 1 cup thinly sliced radishes
- Sweet Onion
- Cilantro Leaf
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How to Make Citrusy Radish And Cilantro Salad
- In a small jar, whisk together 2 tablespoons lime juice, 1 tablespoon orange juice, 2 tablespoons olive oil, 1/4 teaspoon ground cumin (optional), 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon sugar. Shake well until the sugar dissolves completely.
- Set the dressing aside at room temperature for 18 minutes to allow the flavors to meld.
- While the dressing rests, thinly slice 1 cup radishes. Finely chop 1/4 cup red onion and 1/2 cup fresh cilantro leaves.
- In a medium bowl, combine the sliced radishes, chopped red onion, and cilantro.
- Give the dressing another shake and pour it over the radish mixture.
- Gently toss to coat all the vegetables evenly.
- Serve immediately and enjoy! This salad serves one.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
14g
Fat
1g
Carbs
1g
