Ingredients for Clares Blueberry Corn Mush Breakfast
- 1/2 cup fine cornmeal
- 1 cup water
- Frozen Blueberries
- Butter Flavor Extract
- Sugar
- Butter to taste (optional)
- Milk to taste (any kind)
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How to Make Clares Blueberry Corn Mush Breakfast
- In a microwave-safe bowl, combine 1/2 cup fine cornmeal, 1 cup water, and 1 teaspoon butter extract.
- Cover the bowl with plastic wrap, leaving a small vent for steam to escape.
- Microwave on high for 2 minutes.
- Carefully remove the bowl from the microwave and stir well.
- Add 1/2 cup of fresh or frozen blueberries.
- Cover again with plastic wrap and microwave for another 2 minutes, or until the cornmeal is cooked through and the blueberries are heated.
- Remove from microwave and stir in your preferred sweetener (honey, maple syrup, or sugar), milk, and/or butter to taste.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
47g
Fat
1g
Carbs
14g