Clares Blueberry Corn Mush Breakfast Recipe

Tired of the same old breakfast routine? This quick and easy Blueberry Cornmeal Mush will change your mornings forever! Inspired by the taste of a warm blueberry corn muffin, this recipe delivers a delightful blend of sweet cornmeal and juicy blueberries in just 5 minutes. Perfect for busy weekdays or a weekend treat!

Prep Time 2 mins
Cook Time 5 mins
Calories 199.7 kcal
Protein 7g
Rating 3.2 (6 Reviews)
Clares Blueberry Corn Mush Breakfast 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Clares Blueberry Corn Mush Breakfast

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How to Make Clares Blueberry Corn Mush Breakfast

  1. In a microwave-safe bowl, combine 1/2 cup fine cornmeal, 1 cup water, and 1 teaspoon butter extract.
  2. Cover the bowl with plastic wrap, leaving a small vent for steam to escape.
  3. Microwave on high for 2 minutes.
  4. Carefully remove the bowl from the microwave and stir well.
  5. Add 1/2 cup of fresh or frozen blueberries.
  6. Cover again with plastic wrap and microwave for another 2 minutes, or until the cornmeal is cooked through and the blueberries are heated.
  7. Remove from microwave and stir in your preferred sweetener (honey, maple syrup, or sugar), milk, and/or butter to taste.
  8. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

47g

Fat

1g

Carbs

14g